Goat's Pride - Organic Goat Dairy - Abbotsford, BC, Canada

Goat's Pride Organic Goat Products - Abbotsford, BC, Canada

Featured Product

Blue Capri is a Roquefort-style goat cheese with a great blue taste! Even when it's quite young, the delicious blue flavour is wonderful. As the cheese ages, it gets smoother in texture.

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OUR PHILOSOPHY

Our fine milk, yogurts and cheeses are hand made on our farm in the beautiful Fraser Valley of British Columbia, Canada. We believe in the small family farm, humane and loving treatment of our animals and sustainable organic farming practices.

ORGANIC GOAT CHEESE

What's so special about our cheese? We are the first Certified Organic goat dairy in Western Canada! Our wonderful cheeses are all hand made at our farm. We have a very low-tech operation that is labour intensive and produces a delicious, traditional cheese.

ORGANIC GOAT MILK

Our organic milk comes from our own and our producers heards of milking does. We take great care of our goats; we feed them a mixed diet of organic hay, grain and minerals, and they live in comfortable barns with access to pastures whenever they feel like it. Their pens are large, with plenty of room to eat, sleep and play. We never use hormones and rarely use antibiotics, preferring to use herbal and homeopathic remedies when needed.

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LATEST NEWS

Goat's Pride Recipe of the Month

This month we are featuring a "Goat Cheese Pizza"

Making Pizza is a fun activity for when your kids invite friends over and they are picky eaters! Or you can put an uncooked pizza in the freezer for a future busy day!

A fun family activity!
(click on 'Read More' to view recipe)

Ingredients:

1 ready made pizza crust about 12 inches round (or you can make your own)
3 tablespoons dried mixed herbs
2 tablespoons olive oil
1/4 cup chopped walnuts
2 tablespoons chopped fresh basil
Salt and Pepper to taste
4 oz Goats Pride Dairy Capramonte, or if you like a stronger cheese use Tomme

1. Preheat oven to 425*F. Brush the crust with oil, sprinkle the dried and fresh herbs and walnuts on top, then season with salt and pepper.
2. Sprinkle with goat cheese. Bake 10 to 20 minutes until cheese is melted and golden, and the crust is brown. Serves four.