Goat's Pride - Organic Goat Dairy - Abbotsford, BC, Canada

Goat's Pride Organic Goat Products - Abbotsford, BC, Canada

Featured Product

Blue Capri is a Roquefort-style goat cheese with a great blue taste! Even when it's quite young, the delicious blue flavour is wonderful. As the cheese ages, it gets smoother in texture.

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OUR PHILOSOPHY

Our fine milk, yogurts and cheeses are hand made on our farm in the beautiful Fraser Valley of British Columbia, Canada. We believe in the small family farm, humane and loving treatment of our animals and sustainable organic farming practices.

ORGANIC GOAT CHEESE

What's so special about our cheese? We are the first Certified Organic goat dairy in Western Canada! Our wonderful cheeses are all hand made at our farm. We have a very low-tech operation that is labour intensive and produces a delicious, traditional cheese.

ORGANIC GOAT MILK

Our organic milk comes from our own and our producers heards of milking does. We take great care of our goats; we feed them a mixed diet of organic hay, grain and minerals, and they live in comfortable barns with access to pastures whenever they feel like it. Their pens are large, with plenty of room to eat, sleep and play. We never use hormones and rarely use antibiotics, preferring to use herbal and homeopathic remedies when needed.

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LATEST NEWS

Goat's Pride Recipe of the Month

This month we are featuring a "Pasta Primavera"

Now that the weather is cooler, what better comfort food than a plate of delicious, steamy pasta with the bright colours of the fall vegetables stirred in?
(click on 'Read More' to view recipe)

Ingredients:

8 oz Goat's Pride Chevre, Garlic & Herb or Black Pepper
1 c Goat's Pride Whole Milk
1/4 tsp salt
1/4 tsp pepper
1 tsp dried oregano
2 c mixed fresh vegetables cut into small pieces
(Broccoli, red & green peppers, carrots, corn, cauliflower)
2 tbsp fresh basil, chopped

1 - 6 oz package of whole wheat pasta, cooked according to directions

1. Lightly steam the vegetables and keep warm.
2. In a large skillet, gently warm the chevre over low heat adding the milk to make a smooth sauce.
3. Add the salt, pepper & oregano.
4. Stir in the vegetables and toss with the cooked pasta to thoroughly coat.
5. Garnish with the fresh basil

Serves 4 as a main dish or 6 - 8 as a side dish.