Goat milk yogurt
Our Goat milk yogurt contains only milk and bacterial culture. No preservatives, fillers or thickeners. Incubated for 12 hours so you get the most probiotics available.
Naturally made yogurt from pasture raised animals does have variations in consistency depending on the time of year. During the summer when the goats are more active, the yogurt tends to have less fat in it and the consistency leans more towards a pourable yogurt that tastes great over granola, fruit or in salad dressings. In the winter, the goats tend to be more lazy (aren’t we all!), taking it easy in the barn instead of adventuring out in the pasture (they don’t like rain) so their milk tends to have more fat which creates a more solid yogurt.
Our Goat milk yogurt contains only milk and bacterial culture. No preservatives, fillers or thickeners. Incubated for 12 hours so you get the most probiotics available.
Naturally made yogurt from pasture raised animals does have variations in consistency depending on the time of year. During the summer when the goats are more active, the yogurt tends to have less fat in it and the consistency leans more towards a pourable yogurt that tastes great over granola, fruit or in salad dressings. In the winter, the goats tend to be more lazy (aren’t we all!), taking it easy in the barn instead of adventuring out in the pasture (they don’t like rain) so their milk tends to have more fat which creates a more solid yogurt.
Our Goat milk yogurt contains only milk and bacterial culture. No preservatives, fillers or thickeners. Incubated for 12 hours so you get the most probiotics available.
Naturally made yogurt from pasture raised animals does have variations in consistency depending on the time of year. During the summer when the goats are more active, the yogurt tends to have less fat in it and the consistency leans more towards a pourable yogurt that tastes great over granola, fruit or in salad dressings. In the winter, the goats tend to be more lazy (aren’t we all!), taking it easy in the barn instead of adventuring out in the pasture (they don’t like rain) so their milk tends to have more fat which creates a more solid yogurt.